Erin French

Erin French author of Finding Freedom
Photo Credit: Greta Rybus

About the Author

Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. She is the author of the New York Times bestselling memoir, Finding Freedom, and features in Magnolia Network’s The Lost Kitchen, which is now in its third season. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as The New York Times, Martha Stewart Living, NPR’s All Things Considered, The Chew, CBS This Morning, The Today Show, Wall Street Journal, Boston Globe, and Food & Wine.

Books by Erin French

A woman cooking in a cozy kitchen with a warm smile, surrounded by a rustic ambiance and cooking utensils, representing the heartwarming theme of the cookbook "big heart little stove" by erin french.
BY Erin French
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.
BY Erin French
**THE INSTANT NEW YORK TIMES BESTSELLER** From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, a Time world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up.

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