Finding Freedom

By Erin French
Author: Erin French
ISBN: 9781250312341
ON SALE: 04/06/2021

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ISBN: 9781250312341
Finding Freedom

**THE INSTANT NEW YORK TIMES BESTSELLER**

From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin’s corner of her beloved Maine to sharethe real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. 

In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.

Erin French author of Finding Freedom
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food section the year it was published), Martha Stewart Living, Wall Street Journal, Boston Globe, and Food & Wine. She has been invited to share her story on NPR’s All Things Considered, The Chew, CBS This Morning, and The Today Show. Erin was featured in a short film made by Tastemade in partnership with L. L. Bean, which won a James Beard Award, and The Lost Kitchen Cookbook has been named one of the best cookbooks by The Washington Post, Vogue.com, and Remodelista and was nominated for a James Beard Foundation Award.

Praise for Erin French

“… think Wild with whisks and buttery mashed potatoes instead of hiking boots and breathtaking views.”

The New York Times
Inside The List Feature

“Erin French is a force to be reckoned with, her memoir a compelling odyssey.”

The Portland Press Herald

“Ms. French tells a courageous story without sentimentality or self-pity. She has a sense of humor, an eye for detail and knows how to build tension. But what impresses me most about this book is her evocative writing about food. She describes it so well you can taste it.”

The Wall Street Journal

“French chronicles her struggles, failures and triumphs in a lyrically written new memoir, Finding Freedom… compelling, authentic tale of grit and determination”

The Associated Press

“Readers will root for French and will be fascinated by her efforts at survival, redemption, and rejuvenation. Notably heavier on insight and lighter on hubris than the average chef memoir, this will speak to both the brokenhearted and those with kitchen dreams of their own.”

Publishers Weekly

“With extraordinary honesty and humor, Erin French’s incredible memoir takes us on a profoundly personal journey through her highest highs and her lowest lows. It was her love of cooking and bringing people joy that gave her the strength to build the life she’d always dreamed of.  I’ll never forget this book and neither will you.”

Ina Garten

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